Why our Asian Green Emeralds?
The islands of Java and Flores offer the ideal terroir for our coffee beans. Grown under the Asian sun and with the diligence of local coffee farmers, our coffee thrives in the volcanic soil. The result is a coffee that is full-bodied, rich in spicy and earthy notes, with a surprisingly low acidity.
What makes our Asian Green Emeralds special.
It's not just the taste; it's the journey this coffee takes. Our Asian Green Emeralds are passionately grown using traditional methods that embrace Indonesia's rich coffee history.
Flavour profile
Aroma: Cocoa, nutmeg, pepper, fresh tobacco
Summary: From the first sip, you'll taste the unique flavors of Asia. A full-bodied, spicy coffee with hints of nutmeg and pepper envelops your taste buds, followed by subtle notes of cocoa and fresh tobacco. This is Asia in a cup.
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Acidity | ● ● ● ○ ○ ○ ○ ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ● ○ ○ ○ |
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Sweetness | ● ● ● ● ● ● ○ ○ ○ ○ |
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Complexity | ● ● ● ● ● ● ○ ○ ○ ○ |
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Body | ● ● ● ● ● ● ● ● ○ ○ |
