Buy coffee syrup and liqueur online or at a Kaldi store
It doesn't take much to turn an ordinary cup of coffee into a fantastic treat or dessert. With a little coffee syrup from Kaldi, you can easily make the most delicious vanilla lattes and caramel lattes at home in your own kitchen.
You don't need a complicated recipe to achieve great results. Coffee, fresh milk and one of the Kaldi coffee syrups are all you need. You can easily add more or less syrup to make the coffee more or less sweet, or use an almond or oat milk.
Kaldi coffee syrups
Kaldi's coffee syrups are naturally based and are available in three different flavours; vanille, hazelnut and caramel. Add that little bit extra to make your coffee, latte macchiato, cappuccino or iced coffee special.
How much coffee syrup should you use?
Usually in an (iced) coffee, one pump, or 30 ml of syrup, or half a tablespoon is used in a mug, cappuccino cup or low latte macchiato glass. In a larger glass, you can use double the amount (or more if you like it sweet).
For a delicious vanilla latte, you need a single or double espresso, half a cup of milk and a tablespoon of vanilla syrup. To make this recipe, brew one cup of coffee and divide it between two latte glasses. Stir a tablespoon of vanilla syrup into both glasses of coffee. Froth the milk with the steam nozzle of the espresso machine or milk frother. If you don't have one, you can also heat the milk in a saucepan and whisk it with a whisk while heating. Add your frothed milk to your coffee and enjoy your homemade vanilla latte. Also try a caramel, or hazelnut syrup.
Of course, you can also use filter coffee to make a nice latte. Then use half a cup of filter coffee instead of an espresso in the above recipe.
What coffee syrup do you use for iced coffee?
A delicious iced coffee in the morning, at lunch, or after dinner. An iced coffee can actually be enjoyed anytime. The cold milk with ice and in between floating a dark hint of deliciously sweet coffee. These creations often look spectacular and are wonderfully easy to make yourself at home.
First, make a filter coffee or espresso. The easiest is an espresso because it cools faster when poured over ice. Fill a large glass with ice cubes and add one or two tablespoons of syrup. Pour milk into the glass, but make sure the espresso or filter coffee still fits in. Now carefully pour the coffee into the glass and enjoy your homemade iced coffee. You can make your iced coffee even more special by using almond milk, coconut milk or chocolate milk for your iced coffee.
