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About JURA

Innovation, precision, quality, reliability, sustainability, and service are not only JURA's core values; they are woven into the brand's DNA. As the only company in the world, this Swiss brand focuses exclusively on premium full automatic coffee machines for coffee specialties, clearly positioning itself as the market leader in this segment.

JURA's full automatic machines guarantee perfect coffee results, intuitive operation, and sublime design.

The JURA assortment

The four worlds of pleasure from JURA

Hot Brew, Light Brew, Cold Brew and Sweet Foam

Discover the immense variety of coffee aromas – from intense coffee in the morning, Ready-to-Drink indulgence, trendy cold specialties to subtly sweetened milk foam. Of course, always freshly ground, not from capsules.

Hot Brew

Intense espresso, hot brew coffee and full-bodied, diluted black coffee specialities: Hot Brew prepares these classics to perfection. To perfectly bring out the wide range of flavours in the espresso, JURA has developed the pulsating extraction process P.E.P.® This optimises the extraction time and releases more aromatic compounds from the freshly ground beans: for an espresso of outstanding barista quality. The coffee gets its excellent and characteristic note during the standard brewing process. The lungo function creates full-bodied, light, long specialities by adding hot water to the perfectly extracted coffee. All three specialities can be effortlessly adjusted to individual taste preferences.

Light Brew

The Light Brew is prepared at around 60°C using less coffee than the classic Hot Brew. This creates a completely new and distinctive flavor profile, which the Light Brew serves ready to drink at the ideal temperature. Connoisseurs appreciate the Light Brew for its light, airy, and delicately aromatic flavor: not too hot, not too cold, just ready to drink.

Cold Brew

The Cold Extraction Process prepares genuine cold-brew specialties at the touch of a button. While many conventional cold coffee drinks usually consist of hot-brewed coffee that has been cooled, the extraction here takes place with cold water, pulsating, under high pressure and with coarsely ground coffee. The result in the cup is a natural, energizing beverage in which the fruity aromas of the coffee come out beautifully, without being overwhelmed by bitter compounds. Anything else would just be cold coffee.

Sweet foam

Top gastronomy knows the secret to ultimate enjoyment: pure, fresh ingredients, masterfully prepared. The same applies to exceptional coffee specialties. The Sweet Foam function aromatizes the milk foam directly during preparation with the corresponding syrup attachment and creates completely new sensations of enjoyment. By choosing and dosing the syrup used, the taste and intensity can be precisely adjusted to personal preferences.

Swiss innovative strength 

By focusing on premium products in a globally growing market, JURA can deploy its resources and raw materials in a targeted and consolidated manner and devote itself entirely to a single theme. As a result, over the years, JURA has become an absolute expert in the field. They apply this accumulated expertise and decades of experience to the development of new products and services. Discover some of JURA's innovations below.

  • JURA coffee timer

    Coffee Timer

    Freshly brewed coffee is ready to enjoy, and the delicious aroma fills the morning: a convenience the Coffee Timer delivers. Set via the J.O.E.® app, the Coffee Timer ensures that your desired coffee specialty is brewed fresh and on time the next day without any intervention.

  • The caffeine regulator

    The caffeine regulator

    The caffeine control adjusts the amount of caffeine in the coffee specialty, while maintaining a taste that is as consistent as possible. There are three settings to choose from. The caffeine control offers three levels: low, normal and high. The starting position – the “normal” level – corresponds to the current settings for the specialty in question.

  • Quality Assistant and Milk Assistant

    Quality Assistant and Milk Assistant

    JURA fully automatic coffee machines are becoming increasingly user-friendly. The Quality Assistant and the Milk Assistant help users maintain optimal hygiene in the JURA fully automatic coffee machine. This improves coffee quality, extends the machine's lifespan, and ensures energy-efficient, user-friendly operation for always fresh and perfect coffee enjoyment.

Key technologies

How a JURA fully automatic coffee machine works

The perfect coffee specialty at the touch of a button – freshly ground, not from capsules. But what happens during the preparation of the coffee specialty? Follow the coffee preparation with a look inside a JURA fully automatic machine: from the fresh grinding, the brewing, all the way to the result in the cup. And gain insight into the complex interplay of technologies that ensure the sublime cup of coffee.

The Product Recognising Grinder (P.R.G.)

To guarantee optimal grinding for each individual specialty, JURA engineers have developed the Product Recognising Grinder (P.R.G.). Via the electronic control, the precision grinder adjusts itself individually to the predefined grind setting within fractions of a second – much faster than is possible by hand. Its range extends from very fine for short classics to very coarse for extra-long specialties.

The different preparation processes

An ideal extraction time is the decisive factor for an optimal result: The duration of contact between water and ground coffee is precisely long enough for the aromatic compounds to dissolve from the ground coffee, but at the same time short enough to prevent the bitter compounds and tannins from being extracted.

That is why, in addition to the standard brewing process, JURA has developed the Pulsed Extraction Process (P.E.P.®) for short specialties such as ristretto or espresso, and the One-Touch Lungo function for long specialties. The Cold Extraction Process is also available for preparing cold brew specialties using the espresso method.

The Intelligent Water System (I.W.S.) with the CLARIS Smart filter cartridge

Coffee is made up of over 98% water. Fresh, cold water is therefore essential to achieve perfect coffee. When water is heated, the limescale contained in the water deposits. JURA offers an intelligent solution with the CLARIS filter cartridge:

  • This protects the machine against limescale deposits and extends its lifespan.
  • The machine does not need to be descaled.
  • This ensures a consistently high quality of water, and thus also of the coffee.
  • The Intelligent Water System (I.W.S.) automatically detects whether a filter is installed.

The milk system

Coffee specialties such as cappuccino, latte macchiato and other specialties are refined with milk or milk foam. Thanks to JURA's revolutionary technology, the innovative milk pipes prepare light milk foam with fine pores and a long-lasting consistency or simply heat the milk to the desired temperature.

<h2>Get personal advice?</h2> <h2>Get personal advice?</h2>

Get personal advice?

Not quite sure which machine is for you? Then visit a Kaldi near you and get personal advice from our experienced baristas!