Coffee country Brazil
Brazil is by far the world's largest coffee producer. Currently, Brazil produces about a third of the world's coffee, although in the past its market share was around 80 percent.
Coffee was imported from French Guiana in 1727, leading to its rapid spread and the rapid growth of the coffee industry in Brazil. According to some experts, Brazil emphasizes quantity over quality, but it does have a number of refined coffees that we'd like you to sample.
Brazil produces approximately 2,720,520 tons of coffee annually. Of this, 67 percent is Arabica and 33 percent Robusta. In Brazil, Robusta is commonly called Conillon and is produced in regions such as Rondonia.
Brazilian Style Special Mild
This coffee enchants with its smoothness and balance. With a subtle acidity and perfect sweetness, it's a crowd-pleaser. Its aroma fills your senses with the sweet notes of Brazilian delicacies.
The taste experience
At first sip, you'll taste the sweet notes of caramel, the nutty richness of pecans, and the creamy milk chocolate. This is a coffee that embraces you like a warm Brazilian sunbeam.
Flavor profile
Aroma:
Caramel, pecans and milk chocolate
Summary:
At first sip, you'll taste the sweet notes of caramel, the nutty richness of pecans, and the creamy milk chocolate. This is a coffee that embraces you like a warm Brazilian sunbeam.
- Origin: Mina Gerais, Brazil
- Bean type: 100% Arabica
- Available in: 500 grams , 250 grams and coffee cups
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