Coffee country Colombia
Coffee was first introduced to Colombia in 1723 by the Jesuits, but coffee production didn't become significant until the late 19th century. Nearly 500,000 (small) farms produce coffee here. In 1960, an advertising agency created the character Juan Valdez as the emblem of the Café de Colombia quality label. The poor coffee farmer with his donkey was romanticized and symbolized craftsmanship and quality.
The Andes offer many areas with microclimates suitable for coffee cultivation, but Colombia's topography makes large-scale cultivation impossible. Therefore, the focus is on quality production. Only Arabica varieties are grown there.
Colombian coffee offers a huge range of flavors, from heavier, chocolatey coffees to sweeter, fruitier ones. There's a broad spectrum of flavors across the regions.
Full Classic of Colombia
It's not just the taste; it's the story behind it. Our Colombian coffee is grown using traditional methods, preserving coffee's heritage.
The taste experience
With every sip, you'll discover the original flavors of Colombia. A vibrant blend of fruity notes with subtle acidity embraces your taste buds, followed by floral aromas and a hint of spice. This is the essence of Colombia in a cup.
Flavor profile
Aroma:
Mandarin, dark chocolate, white grape and light raspberry notes
Summary:
A coffee that is beautifully balanced, has elegant fruity notes and a slightly tingling acidity.
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Acidity | ● ● ● ● ● ● ● ● ○ ○ ○ |
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Bitterness | ● ● ● ● ○ ○ ○ ○ ○ ○ |
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Sweetness | ● ● ● ● ● ● ● ● ○ ○ ○ |
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Complexity | ● ● ● ● ● ● ● ● ○ ○ ○ |
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Body | ● ● ● ● ● ● ● ○ ○ ○ ○ |