A good espresso starts with the right technique, and the correct use of a coffee tempering system is essential. Whether you're a barista or just starting to brew your own espresso at home, learning to use a tempering system can make the difference between an okay cup and a perfect espresso. In this blog post, you'll learn step-by-step how to use the coffee tempering system correctly, so you get the most out of your coffee beans and espresso machine.
What is a coffee temper?
A coffee tempering tool is a small but essential tool for any espresso enthusiast. It's used to compact ground coffee in the filter basket of your espresso machine.
This ensures that the coffee is evenly distributed and packed firmly enough to provide the optimal pressure when the hot water is pressed through the coffee.
A good tamping technique leads to an even extraction of the coffee beans, resulting in an espresso with a rich flavor and a beautiful crema layer.
Steps to properly use a coffee temperer
Step 1: Preparing the coffee
Before you start tamping, make sure you have the correct amount of ground coffee in the filter basket. This can vary depending on the size of your filter basket and your personal taste, but generally, between 18 and 20 grams of ground coffee is recommended for a single espresso. Distribute the ground coffee evenly by gently shaking the filter basket back and forth.
Step 2: Placing the temper
Place the tempering directly above the filter basket containing the ground coffee. Make sure the tempering rests directly on the coffee grounds. A slanted tempering tamp will result in uneven extraction, which can affect the flavor of your espresso.
Step 3: Applying pressure
Now it's time to apply pressure. Press down firmly with a constant force. A common guideline is to apply about 15-20 kg of pressure, but the most important thing is to ensure the coffee is evenly packed. Avoid twisting or wobbling while pressing; steady, even pressure is essential for an even extraction.
Step 4: Check your work
Remove the tempering from the filter basket and check that the coffee is neatly and evenly packed. There should be no visible holes or cracks. If so, you can redistribute the coffee and repeat the process.
Always make delicious coffee
A coffee tempering tool may seem like a simple tool, but using it correctly is essential for brewing a perfect espresso. By paying attention to proper preparation, applying even pressure, and monitoring the result, you can enjoy high-quality espresso time and time again. Take the time to perfect your tamping technique, and you'll notice it significantly improves the flavor and texture of your coffee.
Armed with this knowledge, you can confidently work with your coffee beans and espresso machine. On your way to the perfect cup of espresso!