Is coffee sustainable?

For some people, a cup of coffee is an important ingredient to get through the day, but coffee is quite taxing on the environment. However, sustainable coffee is becoming increasingly popular. Where does the sustainability in coffee lie?

Sustainable coffee

Sustainability is becoming an increasingly important concept in our society and it strives for a balance between people, the environment and the economy. This is also the case with sustainable coffee.

The sustainability of coffee begins with its cultivation and ends with the cup of coffee you consume. Throughout this entire production process, it is important to consider the conditions of local farmers, the surroundings, and the environment. To meet this goal, various certification labels have been established. A certification label is an icon on packaging that assures consumers that the coffee has been produced fairly and sustainably.

Coffee and the environment

Coffee production has a detrimental effect on the environment. In some places, toxic pesticides are used and workers do not wear protective clothing. These pesticides also end up in drinking water.

Climate change has a major impact on coffee supply. The increasing demand for coffee also affects the environment.

Sustainable coffee developments

Coffee drinkers are getting younger, and they usually don't drink their coffee black. The coffee industry has responded by offering various drinks with coffee and sweet ingredients, including milk. Black coffee is actually best for the environment, but more and more other flavorings are being added to coffee, making black coffee less interesting.

The coffee industry has already made great strides towards sustainability, but it is far from there yet. There are still many areas for improvement in terms of sustainability and coffee. This is of great importance if everyone wants to keep their daily cup of coffee.

Kaldi and sustainability

Kaldi coffee packaging offers several advantages in terms of sustainability. During packaging, the coffee is degassed and packed in a sterile environment. This guarantees optimal shelf life, hygiene, and freshness of the coffee. The coffee beans retain their quality because the packaging is re-sealable. Furthermore, our packaging does not use aluminum foil and is therefore recyclable.