Barista's Choice
A strong coffee with a distinctive character.
In espresso, notes of grain and red currant emerge, combined with a slightly green, fresh impression, nectarine, and milk chocolate around 50%.
As a cappuccino, the coffee develops a creamy and full body, with subtle praline notes.
In an Americano, the fruity character of nectarine becomes more pronounced, complemented by a light spiciness.
The bitterness is emphatically present and defines the profile, while the acidity and sweetness provide balance without being overpowering. With a medium to full body and good complexity, this is a powerful coffee with clear bitters and a robust structure.
Flavour Profile
Flavour notes: Sage, dark chocolate, and walnut
Origin: Ethiopia and Rwanda
Processing method: Washed
Variety: Locally selected variety, Bourbon
Roast profile: Medium
Bean type: 100% Arabica
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Acidity | ● ● ● ● ● ● ○ ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ● ● ○ ○ |
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Sweetness | ● ● ● ● ● ● ○ ○ ○ ○ |
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Complexity | ● ● ● ● ● ● ● ○ ○ ○ |
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Body | ● ● ● ● ● ● ● ○ ○ ○ |
Zetwijzes
Hario V60
Espresso
French Press
