Colombia

Colombia

A full-bodied sweet coffee with a balanced and approachable character.

In espresso, notes of orange and white grape emerge, supported by macadamia and dark chocolate around 69%.

As a cappuccino, the coffee develops a creamy and round profile, with distinct marzipan notes and a rich coffee flavour.

In Americano, the profile shifts towards milk chocolate, while the fresh orange subtly remains.

The acidity is medium to slightly high, providing liveliness without becoming sharp. The sweetness is pronounced and forms the basis of the profile, while bitterness remains low. With a medium to full body and a slightly drying finish, this is a balanced, smooth coffee with clear sweet accents.

Flavour Profile

Flavour notes: Mandarin, dark chocolate and plum
Origin: Colombia
Processing method: Washed
Variety: Castillo, Colombia, Catimor (51%) and Caturra (48%)
Roast profile: Medium Dark
Bean type: 100% Arabica
Altitude: 1200–2100 meters above sea level

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