<h1>Kaldi Decaf</h1>

Kaldi Decaf

Kaldi Decaf

A soft and accessible coffee with a mild profile.

In espresso, notes of coriander and cashew emerge, with a light, somewhat metallic nuance.

As a cappuccino, the coffee develops creaminess, with the nutty notes of cashew remaining clearly discernible.

In an Americano, the profile becomes a bit more open, with light floral accents and subtle notes of chocolate and nuts.

The acidity is mild and restrained, while the bitterness remains low. The sweetness is modest but present, creating a calm and balanced character. With a medium body and limited complexity, this is a simple, accessible coffee without pronounced bitterness.

Flavour Profile

Flavour notes: Caramel, black tea, and milk chocolate
Origin: Ethiopia
Processing method: Washed
Variety: Locally selected variety
Roast profile: Medium Dark
Bean type: 100% Arabica

Smaakprofiel aciditeit Acidity ● ● ● ● ● ○ ○ ○ ○ ○
Smaakprofiel bitterheid Bitterness ● ● ● ○ ○ ○ ○ ○ ○ ○
Smaakprofiel zoetheid Sweetness ● ● ● ● ● ● ○ ○ ○ ○
Smaakprofiel complexiteit Complexity ● ● ● ● ● ○ ○ ○ ○ ○
Smaakprofiel body Body ● ● ● ● ● ● ○ ○ ○ ○

Zetwijzes

Hario V60

Water temperature: 95°C
Bring water to a boil (100°C) and let cool for 30 seconds.

Grind size: Medium-coarse
Coffee: 15 grams
Water: 250 ml
Total brew time: ± 2:50 minutes

Brewing Instructions

Preparation
Rinse the filter paper with hot water to remove paper taste and preheat the dripper.

0:00 – 0:30 - Bloom
Pour up to 50 grams of water.
Allow to bloom for 30 seconds.

0:30 – 1:00
Slowly pour up to 150 grams.

1:30 – 2:00
Continue pouring up to 250 grams.
Agitate for 10 seconds.

Total brew time: ± 2:50 minutes

Espresso

Water temperature: 96°C
Grind size: Fine (powder-like)
Coffee: 18 grams
Extraction: 40 ml
Total extraction time: ± 29 seconds

Brewing Instructions

Preparation
Grind 18 grams of coffee finely.
Distribute evenly in the portafilter and tamp firmly and level.

Extraction
Start the extraction immediately.
Aim for 40 ml of espresso in approximately 29 seconds.

French Press

Water temperature: 95°C
Bring water to a boil (100°C) and let it cool for 30 seconds.

Grind size: Coarse
Coffee: 30 grams
Water: 500 ml
Total brewing time: 8:00 minutes

Brewing Instructions

Step 1 – Preparation
Place the French Press on a scale and tare.
Add 30 grams of coarsely ground coffee.

Step 2 – Setup
Pour in water up to 500 grams.
Stir briefly so that all the coffee is saturated.

Step 3 – Extraction
Let steep for 8 minutes.

Step 4 – Serving
Slowly press the plunger down and serve immediately.

Try it at home

Why not enjoy the natural beauty of Kaldi Decaf in your own home? Let the taste of the rainforest stimulate your senses.

A conscious decaf choice

Be inspired by Kaldi Decaf and support sustainable agricultural practices. Enjoy the harmony between humanity and nature in a single cup of coffee. Try it now!

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