Kaldi Decaf
A soft and accessible coffee with a mild profile.
In espresso, notes of coriander and cashew emerge, with a light, somewhat metallic nuance.
As a cappuccino, the coffee develops creaminess, with the nutty notes of cashew remaining clearly discernible.
In an Americano, the profile becomes a bit more open, with light floral accents and subtle notes of chocolate and nuts.
The acidity is mild and restrained, while the bitterness remains low. The sweetness is modest but present, creating a calm and balanced character. With a medium body and limited complexity, this is a simple, accessible coffee without pronounced bitterness.
Flavour Profile
Flavour notes: Caramel, black tea, and milk chocolate
Origin: Ethiopia
Processing method: Washed
Variety: Locally selected variety
Roast profile: Medium Dark
Bean type: 100% Arabica
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Acidity | ● ● ● ● ● ○ ○ ○ ○ ○ |
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Bitterness | ● ● ● ○ ○ ○ ○ ○ ○ ○ |
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Sweetness | ● ● ● ● ● ● ○ ○ ○ ○ |
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Complexity | ● ● ● ● ● ○ ○ ○ ○ ○ |
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Body | ● ● ● ● ● ● ○ ○ ○ ○ |
Zetwijzes
Hario V60
Espresso
French Press




