Kaldi Peru

Peru

An accessible coffee with character and a full body.

As an espresso, it offers notes of chocolate and walnut, with a fresh hint of orange adding vibrancy to the cup.

As a cappuccino, the coffee develops into a creamy chocolate experience, almost like a subtle milkshake.

In an Americano, the orange note remains pleasantly present, supported by soft chocolate tones.

The balance between fresh acidity and slight bitterness gives this coffee a strong and clear profile. Less pronounced in sweetness, but precisely this makes it clean and pure in character. An honest, robust coffee for lovers of a full and direct taste experience.

Flavour profile

Aroma: Cane sugar, red grapes, caramelized apple
Origin: Peru
Plantations: Cenfrocafe co-operative
Altitude: 1200 - 1800 meters above sea level
Varieties: Typica and Caturra
Bean type: 100% Arabica
Processing method: Peru Washed
Roast profile: Medium

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