Papua New Guinea
A robust, spicy coffee with a powerful profile.
In espresso, notes of nutmeg and pepper emerge, complemented by malty and grainy accents.
As a cappuccino, the coffee holds up well with milk, creating a balanced whole.
In an Americano, the grain notes are more pronounced, along with dark chocolate and a slight, subtly ashy nuance.
Acidity is present but relatively restrained, giving more emphasis to bitterness. Sweetness remains modest, contributing to a robust and distinct character. With a medium to full body, this is a spicy coffee with clear bitters and a firm structure.
Flavour Profile
Flavour notes: White sugar, peach, and toffee
Origin: Papua New Guinea
Processing method: Washed
Variety: Arusha, Blue Mountain, Bourbon, Typica
Roast profile: Medium
Bean type: 100% Arabica
Altitude: 1700–2000 meters above sea level
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Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ● ● ○ ○ |
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Sweetness | ● ● ● ● ● ○ ○ ○ ○ ○ |
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Complexity | ● ● ● ● ● ○ ○ ○ ○ ○ |
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Body | ● ● ● ● ● ● ● ○ ○ ○ |
Zetwijzes
Hario V60
Espresso
French Press
