Rwanda

Rwanda

A complex coffee with a vibrant and distinct profile.

In espresso, notes of blackcurrant and lime emerge, supported by dark chocolate with a high cocoa percentage.

As a cappuccino, the character remains fresh and slightly acidic, while the chocolate notes recede somewhat due to the milk.

In an Americano, distinct notes of chocolate and cassis develop, complemented by a subtle floral nuance.

The acidity is high and rounded, driving the flavour profile. Sweetness and bitterness are well-present, together providing balance and depth. With a medium body and high complexity, this is a layered coffee with a fresh tension and a long flavour development.

Flavour Profile

Flavour Notes: Caramel, nuts, and milk chocolate
Origin: Rwanda
Processing Method: Washed
Variety: Bourbon
Roast Profile: Medium
Bean Type: 100% Arabica
Altitude: 1600–1900 meters above sea level

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