Why Rainforest Decaf?
This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being.
What makes our Rainforest Decaf special.
This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience.
Flavour profile
Aroma: Caramel, black tea, milk chocolate
Summary: With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup.
- Origin: Angola
- Bean type: 100% Arabica
- Available in: 500 grams, 250 grams and coffee cups
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Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ○ ○ ○ ○ |
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Sweetness | ● ● ● ● ● ○ ○ ○ ○ ○ |
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Complexity | ● ● ● ● ● ○ ○ ○ ○ ○ |
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Body | ● ● ● ● ● ● ● ○ ○ ○ |
