Ethiopia
A floral, fruity coffee with a refined and pronounced sweet character.
In espresso, blueberry, white grape, and plum come together with floral notes. Lime and green tea give the coffee a fresh character.
As a cappuccino, it is soft and refined, with creamy floral notes and white grape. Plum and blueberry provide a light fruity sweetness.
In an americano, the coffee is fresh and bright. Blueberry and white grape are at the forefront, complemented by plum and lime. Green tea provides a clean finish.
The pronounced sweetness carries the profile. Distinct bitters are slightly more prominent than the fresh acidity, with green tea aligning with the bitters and lime providing freshness. The body provides structure and a pleasant mouthfeel. Floral and fruity layers make this a complex, refined coffee.
Flavour profile
Aroma: Floral, with plum and white grape
Origin: Ethiopia
Region: Yirgacheffe
Altitude: 1800 meters above sea level
Varieties: Kurume, JARC
Bean type: 100% Arabica
Processing method: Natural
Roast profile: Medium
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Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ● ● ○ ○ |
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Sweetness | ● ● ● ● ● ● ● ● ● ● |
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Complexity | ● ● ● ● ● ● ● ● ○ ○ |
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Body | ● ● ● ● ● ● ● ○ ○ ○ |