Nicaragua
A juicy, distinctly sweet coffee with a layered, fruity character.
As an espresso, this coffee is juicy and aromatic, with notes of red grape, blackcurrant, and cassis. Cherry, stone fruit, and the sweetness of molasses give the profile depth.
As a cappuccino, it is full-bodied and silky smooth. Red grape and blackcurrant lead the way, while cassis and molasses deepen the creamy character.
In an americano, the coffee comes across as fresh and fruity, with cherry, red grape, and blackcurrant. Lemon-like acidity provides vibrancy, followed by a sweet finish of molasses.
In the profile, sweetness takes center stage. The distinct bitterness is slightly stronger than the fresh acidity, while the body provides structure. The interplay of fruit and molasses makes this coffee complex and layered, with a juicy character.
Flavour Profile
Aroma: Blackcurrant, molasses syrup, and red grape
Origin: Nicaragua
Region: Jinotega
Altitude: 1300 – 1400 meters above sea level
Varieties: Maracaturra
Bean type: 100% Arabica
Processing method: Natural
Roast profile: Medium
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Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ● ● ● ○ ○ |
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Sweetness | ● ● ● ● ● ● ● ● ● ● |
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Complexity | ● ● ● ● ● ● ● ● ● ○ ○ |
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Body | ● ● ● ● ● ● ● ○ ○ ○ |