Why Ethiopia?
Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history.
What makes our Traditional Ethiopian Coffee special.
This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage.
Flavour profile
Aroma: Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes
Summary: A complex coffee with a pronounced fruity character
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Acidity | ● ● ● ● ● ● ● ● ○ ○ |
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Bitterness | ● ● ● ● ○ ○ ○ ○ ○ ○ |
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Sweetness | ● ● ● ● ● ● ● ○ ○ ○ |
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Complexity | ● ● ● ● ● ● ● ○ ○ ○ |
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Body | ● ● ● ● ○ ○ ○ ○ ○ ○ |
