Winter Blend
A deeply sweet coffee with a full body and a warm, spicy touch.
In espresso, you will taste dark chocolate, brown sugar, and caramel fudge. Roasted hazelnut, cinnamon, and cardamom add depth to the sweet character.
As a cappuccino, it is full and velvety smooth. Dark chocolate, caramel fudge, and brown sugar lead the way, complemented by roasted hazelnut and warm spices.
In an americano, the coffee is full and soft, with notes of dark chocolate and brown sugar. These are followed by caramel and roasted hazelnut, with a subtly spicy finish.
Sweetness is the dominant note in this layered profile. Acidity and bitterness are both clearly present and balance each other out. Dark chocolate provides a bitter counterpoint to the sweetness, while hazelnut, cinnamon, and cardamom provide depth. The full body and round mouthfeel make the character warm and rich.
Flavour profile
Aroma: Brown sugar, cardamom, and dark chocolate
Origin: Brazil and Honduras
Varieties: Peaberry and Robusta Huni
Bean type: 70% Arabica and 30% Robusta
Processing method: Natural
Roast profile: Dark
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Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
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Bitterness | ● ● ● ● ● ● ● ○ ○ ○ |
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Sweetness | ● ● ● ● ● ● ● ● ● ● |
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Complexity | ● ● ● ● ● ● ● ● ○ ○ |
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Body | ● ● ● ● ● ● ● ● ○ ○ |