Description
A full-bodied, sweet coffee with a round and approachable profile.
In espresso, notes of milk chocolate, hazelnut, and raisins emerge, complemented by a soft, praline-like sweetness.
As a cappuccino, the coffee develops a creamy and round character, with distinct cream and praline notes.
In an Americano, raisin and hazelnut remain distinctly present, while chocolate notes subtly play in the background.
Both acidity and bitterness are mild and well-balanced, allowing sweetness to take center stage. With a full body and limited complexity, this is a smooth, balanced coffee with a soft and nutty character.
Flavour Profile
Origin: Brazil
Method: Natural
Variety: Yellow Bourbon
Roast: Medium
Bean type: 100% Arabica
Altitude: 1150 meters above sea level
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Acidity |
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Bitterness |
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Sweetness |
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Complexity |
● ● ● ● |
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Body |
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