Description
A sweet and balanced coffee with a rich and full character.
In espresso, notes of sweet molasses emerge, with subtle hints of brown spices and fig jam.
As a cappuccino, the coffee develops a creamy and smooth profile, with distinct notes of almond and white chocolate, complemented by a touch of nutmeg.
In Americano, the profile remains beautifully balanced, with a medium to full body and a long finish of jam and spicy chocolate.
With its pronounced sweetness and good balance, this is an accessible, full-bodied coffee with a smooth, long finish and a spicy sweet signature.
Flavour Profile
Origin: Guatemala
Method: Washed
Variety: Caturra, Bourbon 300, Villa Sarchi, Catuai, Pacas
Roast: Medium
Bean type: 100% Arabica
Altitude: 1000-1200 meters above sea level
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Bitterness |
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Sweetness |
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Complexity |
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Body |
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