Barista's Choice - 500 grams

    Description

    A strong coffee with a distinctive character.

    In espresso, notes of grain and red currant emerge, combined with a slightly green, fresh impression, nectarine, and milk chocolate around 50%.

    As a cappuccino, the coffee develops a creamy and full body, with subtle praline notes.

    In an Americano, the fruity character of nectarine becomes more pronounced, complemented by a light spiciness.

    The bitterness is emphatically present and defines the profile, while the acidity and sweetness provide balance without being overpowering. With a medium to full body and good complexity, this is a powerful coffee with clear bitters and a robust structure.

    Flavour Profile

    Origin: Ethiopia and Rwanda
    Method: Washed
    Variety: Locally selected variety, Bourbon
    Roast: Medium
    Bean type: 100% Arabica

    Aciditeit koffiebonen Acidity ● ● ● ● ● ●
    Bitterheid koffiebonen Bitterness ● ● ● ● ● ● ● ●
    Zoetheid koffiebonen Sweetness ● ● ● ● ● ●
    Complexiteit koffiebonen Complexity ● ● ● ● ● ● ●
    Body koffiebonen Body ● ● ● ● ● ● ●

    Barista's Choice - 500 grams

      Product form

      €19,50

        • 100% Arabica
        • Ethiopia and Rwanda
        • Sage, dark chocolate, and walnut
          Koffie als maling bestellen

        We zijn druk bezig met het achterhalen van de juiste maalstanden voor de nieuwe koffie. Er wordt aan gewerkt en bieden dit zo snel mogelijk weer aan.

          Information about an order with a grind

        Did you add a grind to your order? Please allow for a longer delivery time. Delivery can take up to 3-5 business days. Orders with a grind will always be deliverd by DPD. Check our frequently asked questions-page for more information.

        Description

        A strong coffee with a distinctive character.

        In espresso, notes of grain and red currant emerge, combined with a slightly green, fresh impression, nectarine, and milk chocolate around 50%.

        As a cappuccino, the coffee develops a creamy and full body, with subtle praline notes.

        In an Americano, the fruity character of nectarine becomes more pronounced, complemented by a light spiciness.

        The bitterness is emphatically present and defines the profile, while the acidity and sweetness provide balance without being overpowering. With a medium to full body and good complexity, this is a powerful coffee with clear bitters and a robust structure.

        Flavour Profile

        Origin: Ethiopia and Rwanda
        Method: Washed
        Variety: Locally selected variety, Bourbon
        Roast: Medium
        Bean type: 100% Arabica

        Aciditeit koffiebonen Acidity ● ● ● ● ● ●
        Bitterheid koffiebonen Bitterness ● ● ● ● ● ● ● ●
        Zoetheid koffiebonen Sweetness ● ● ● ● ● ●
        Complexiteit koffiebonen Complexity ● ● ● ● ● ● ●
        Body koffiebonen Body ● ● ● ● ● ● ●

        Zetwijzes

        Hario V60

        Watertemperatuur: 95°C
        Breng water aan de kook (100°C) en laat 30 seconden afkoelen.

        Maalgraad: Medium grof
        Koffie: 15 gram
        Water: 250 ml
        Totale zettijd: ± 2:50 minuten

        Zetinstructies

        Voorbereiding
        Spoel het filterpapier met heet water om papiersmaak te verwijderen en de dripper voor te verwarmen.

        0:00 – 0:30 - Bloom
        Giet tot 50 gram water.
        Laat 30 seconden bloomen. 

        0:30 – 1:00
        Giet rustig door tot 150 gram. 

        1:30 – 2:00
        Giet verder tot 250 gram.
        Agiteer voor 10 seconden.

        Totale zettijd: ± 2:50 minuten

        Espresso

        Watertemperatuur: 96°C
        Maalgraad: Fijn (poederachtig)
        Koffie: 18 gram
        Extractie: 40 ml
        Totale extractietijd: ± 25 seconden

        Zetinstructies

        Voorbereiding
        Maal 18 gram koffie fijn
        Verdeel gelijkmatig in de filterdrager en tamp stevig en recht.

        Extractie
        Start direct de extractie.
        Streef naar 40 ml espresso in ongeveer 23 seconden.

        French press

        Watertemperatuur: 95°C
        Breng water aan de kook (100°C) en laat 30 seconden afkoelen.

        Maalgraad: Grof  
        Koffie: 30 gram
        Water: 500 ml
        Totale zettijd: 8:00 minuten

        Zetinstructies

        Stap 1 – Voorbereiding
        Plaats de French Press op een weegschaal en tareer.
        Voeg 30 gram grof gemalen koffie toe. 

        Stap 2 – Opzetten
        Giet water op tot 500 gram.
        Roer kort door zodat alle koffie verzadigd is.

        Stap 3 – Extractie
        Laat 8 minuten trekken. 

        Stap 4 – Serveren
        Druk de plunger langzaam naar beneden en serveer direct.

        Get personal coffee advice?

        Not quite sure which coffee suits you? Then visit a Kaldi near you and get personal coffee advice from our experienced baristas!

        Visit a Kaldi

        Or try our coffee selection guide!

        In just a few questions, we offer you the coffee that will best suit your taste.

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