Description
A powerful coffee with a distinct bitter character.
In espresso, notes of cocoa and walnut emerge, complemented by a light fruitiness and a subtle, tea-like nuance.
As a cappuccino, the profile softens, revealing creamy vanilla notes with light chocolate accents.
In an americano, the tea-like character becomes more pronounced, with robust bitterness and subtle chocolate notes in the background.
The bitterness is prominently present and defines the profile, while acidity and sweetness remain supportive. With a medium body and average complexity, this is a robust coffee with a clear chocolate and nut base and pronounced bitterness.
Flavour Profile
Origin: Ethiopia and Uganda
Method: Washed and natural
Variety: Locally selected and Robusta
Roast: Dark
Bean type: Arabica and Robusta
 |
Acidity |
● ● ● ● ● ● |
 |
Bitterness |
● ● ● ● ● ● ● ● |
 |
Sweetness |
● ● ● ● ● |
 |
Complexity |
● ● ● ● ● ● |
 |
Body |
● ● ● ● ● |
