Description
An accessible coffee with character and a full body.
As an espresso, it reveals notes of chocolate and walnut, with a fresh hint of orange that brings vibrancy to the cup.
As a cappuccino, the coffee develops into a creamy chocolate experience, almost like a subtle milkshake.
In an Americano, the orange note remains beautifully present, supported by soft chocolate tones.
The balance between fresh acidity and slight bitterness gives this coffee a powerful and distinct profile. Less pronounced in sweetness, but precisely for that reason, it has a clean and pure character. An honest, robust coffee for lovers of a full and direct taste experience.
Flavour Profile
Aroma: Cane sugar, red grapes, caramelized apple
Origin: Peru
Plantations: Cenfrocafe co-operative
Altitude: 1200 - 1800 meters above sea level
Varieties: Typica and Caturra
Bean Type: 100% Arabica
Processing Method: Peru Washed
Roast Profile: Medium
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