Description
Nicaragua
A juicy, distinctly sweet coffee with a layered, fruity character.
As an espresso, this coffee is juicy and aromatic, with red grape, blackcurrant, and cassis. Cherry, stone fruit, and the sweetness of molasses add depth to the profile.
As a cappuccino, it is full-bodied and silky smooth. Red grape and blackcurrant take the lead, while cassis and molasses deepen its creamy character.
In an americano, the coffee comes across as fresh and fruity, with notes of cherry, red grape, and blackcurrant. Lemon-like acidity provides liveliness, followed by a sweet molasses finish.
Sweetness dominates the profile. The distinct bitterness is slightly stronger than the bright acidity, while the body provides structure. The interplay between fruit and molasses makes this coffee complex and layered, with a juicy character.
Flavour Profile
Aroma: Blackcurrant, molasses syrup, and red grape
Origin: Nicaragua
Region: Jinotega
Altitude: 1300 – 1400 meters above sea level
Varieties: Maracaturra
Bean Type: 100% Arabica
Processing Method: Natural
Roast Profile: Medium
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