Description
Winter Blend
A deeply sweet coffee with a full body and a warm, spicy touch.
In espresso, you will taste dark chocolate, brown sugar, and caramel fudge. Roasted hazelnut, cinnamon, and cardamom add depth to the sweet character.
As a cappuccino, it is full-bodied and velvety smooth. Dark chocolate, caramel fudge, and brown sugar lead the way, complemented by roasted hazelnut and warm spices.
In an americano, the coffee is full and smooth, with dark chocolate and brown sugar notes. This is followed by caramel and roasted hazelnut, with a subtly spicy finish.
Sweetness dominates this layered profile. Acidity and bitterness are both clearly present, keeping each other in balance. Dark chocolate provides a bitter counterpoint to the sweetness, while hazelnut, cinnamon, and cardamom provide depth. The full body and round mouthfeel make the character warm and rich.
Flavour Profile
Aroma: Brown sugar, cardamom, and dark chocolate
Origin: Brazil and Indonesia
Varieties: Peaberry and Robusta Huni
Bean type: 70% Arabica and 30% Robusta
Processing method: Natural
Roast profile: Dark
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Bitter |
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Sweet |
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Complexity |
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Body |
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