The specialty coffee of February 2025 is: Bolivia Santa Cruz
Sicirec Bolivia is a dedicated local organization dedicated to restoring the biodiversity of tropical rainforests and improving socioeconomic conditions. Sicirec works with more than 2,000 small-scale, indigenous farming families in the regions around Santa Cruz, Cochabamba and Rurrenabaque.
Bolivian farmers, supported by Sicirec Bolivia, receive training and equipment to implement sustainable agricultural practices. They combine coffee cultivation with other crops in food forests, which not only ensures high-quality coffee, but also strengthens biodiversity and the local ecosystem.
Farmers grow coffee using sustainable agroforestry systems, creating food forests that not only produce high-quality coffee but also help preserve the environment.
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Aroma |
Body |
Acidity |
Aftertaste |
| Chocolate, caramel | Round and full | Light, with hints of dried fruit | Chocolate, caramel, dried fruit |
