1000 grams

A strong coffee with a distinctive character. In espresso, notes of grain and red currant emerge, combined with a slightly green, fresh impression, nectarine, and milk chocolate around 50%. As a cappuccino, the coffee develops a creamy and full body, with subtle praline notes. In an Americano, the fruity character of nectarine becomes more pronounced, complemented by a light spiciness. The bitterness is emphatically present and defines the profile, while the acidity and sweetness provide balance without being overpowering. With a medium to full body and good complexity, this is a powerful coffee with clear bitters and a robust structure. Flavour Profile Origin: Ethiopia and RwandaMethod: WashedVariety: Locally selected variety, BourbonRoast: MediumBean type: 100% Arabica Acidity ● ● ● ● ● ● Bitterness ● ● ● ● ● ● ● ● Sweetness ● ● ● ● ● ● Complexity ● ● ● ● ● ● ● Body ● ● ● ● ● ● ●

Read more less

A powerful coffee with a distinct bitter character. In espresso, notes of cocoa and walnut emerge, complemented by a light fruitiness and a subtle, tea-like nuance. As a cappuccino, the profile softens, revealing creamy vanilla notes with light chocolate accents. In an americano, the tea-like character becomes more pronounced, with robust bitterness and subtle chocolate notes in the background. The bitterness is prominently present and defines the profile, while acidity and sweetness remain supportive. With a medium body and average complexity, this is a robust coffee with a clear chocolate and nut base and pronounced bitterness. Flavour Profile Origin: Ethiopia and UgandaMethod: Washed and naturalVariety: Locally selected and RobustaRoast: DarkBean type: Arabica and Robusta Acidity ● ● ● ● ● ● Bitterness ● ● ● ● ● ● ● ● Sweetness ● ● ● ● ● Complexity ● ● ● ● ● ● Body ● ● ● ● ●

Read more less

A full-bodied and powerful coffee with a distinct character. In espresso, notes of dark chocolate with a high cocoa percentage emerge, combined with walnut, bay leaf, and a subtle hint of orange. The impression of Bastogne biscuits gives it a spicy, cookie-like accent. As a cappuccino, the coffee remains robust when combined with milk, featuring clear spicy and nutty notes and a full flavour experience. In an Americano, the profile shifts to chocolate and nutty biscuit, with a round, firm base. The bitterness is high and defines its character, while the acidity and sweetness are sufficiently present to provide balance. With a full body and medium complexity, this is a distinct, robust coffee with clear bitter notes and a powerful structure. Flavour Profile Origin: Ethiopia, Uganda and RwandaMethod: WashedVariety: Locally selected variety, Robusta, BourbonRoast: DarkBean type: Arabica and Robusta Acidity ● ● ● ● ● ● ● Bitterness ● ● ● ● ● ● ● ● ● Sweetness ● ● ● ● ● ● ● Complexity ● ● ● ● ● Body ● ● ● ● ● ● ● ●

Read more less